Tonight, I made the best peanut butter and Nutella brownies for my dude to share with his dental school classmates. After dinner, he had one of the brownies and said… “I don’t wanna share.” Here you go, my recipe for the best brownies that you don’t have to share.

THE BEST PEANUT BUTTER NUTELLA BROWNIES

After a long day, sometimes you just want a brownie. Sometimes, you want a really lush, decadent peanut butter and Nutella brownie. This is the best brownie, and it’s really easy to make. If you’re like me, you like to bake with as little mess as possible. Don’t worry, because I’m only using one bowl.

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES


THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

THE BEST PEANUT BUTTER AND NUTELLA BROWNIES

Ingredients

  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 stick butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate chips
  • 2 tbsp peanut butter
  • 2 tbsp Nutella or hazelnut spread

Directions

  1. Preheat oven to 350 degress F.
  2. Combine eggs and both granulated and brown sugars in medium bowl and mix well.
  3. Add in vanilla and mix.
  4. Add flour, baking powder, salt, and cocoa powder and mix.
  5. Add melted butter and mix until smooth.
  6. Add dark chocolate chips and stir a few times to incorporate into batter.
  7. Line a 8×8 pan with parchment paper and spread mixture evenly.
  8. Drop dollops of peanut butter and hazelnut spread on top of batter – aim near the corners.
  9. Using a butter knife, run through the dollops to mix into the batter and make swirl patterns.
  10. Bake for 25-30 minutes (depends on your oven). Brownies are done when a toothpick or fork inserted into the middle of the pan comes out clean. It’s ok if peanut butter sticks to the toothpick. The top should be firm and glossy.
  11. Set aside to cool in the pan.
  12. Cut into squares and enjoy!

Also, don’t forget to check out my No Bake S’Mores Bars recipe for more chocolate, marshmallow goodness. You will not regret it!

Do you like coffee with your dessert? I make my own Cold Brew Coffee, and it is fantastic.

If you make this or any of my recipes, take pictures and tag me! I’d love to see them! 

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